top of page
Labmate Gel Strength Test System LMGST-A100

Labmate Gel Strength Test System LMGST-A100

The Labmate Gel Strength Test System LMGST-A100 is a high-precision analytical instrument specifically engineered to measure the mechanical properties and Bloom strength of gelatin and other gel-based substances. Operating within a generous test range of 5 to 1000 g Bloom, this system utilizes high-precision pressure sensors and a robust 4-class shockproof design to ensure stable, repeatable results. With adjustable sampling depths and speeds, the LMGST-A100 provides the detailed data processing required for strict quality control in food, pharmaceutical, and cosmetic manufacturing.

  • Product Info

    Technical Specifications

    • Model Number: Labmate Gel Strength Test System LMGST-A100

    • Test Range: 5 to 1000 g Bloom

    • Test Accuracy Range: +/- 0.3 %

    • Resolution: 1g Bloom

    • Sampling Depth: 1 to 60 mm

    • Travel Accuracy: Less than or equal to +/- 0.1 mm

    • Cylinder Diameter: 12.700 +/- 0.010 mm

    • Standard Bottle: 59 x 85 mm (150 ml capacity)

    • Sampling Speeds: 5 levels (0.1 mm/s to 2 mm/s)

    • Measurement Modes: Single-step, Maintenance, Circulation, and Automatic

    • Power Supply: AC 110/220 V +/- 10%, 50/60 Hz

    • Power Consumption: 60 W

    • Dimensions: 260 x 260 x 450 mm

    • Gross Weight: 12 kg

    Key Features

    • Advanced Data Processing: Automatically calculates and submits mean, final, or peak values, streamlining the transition from testing to reporting.

    • High-Precision Pressure Sensing: Equipped with a sensitive pressure transducer that ensures a high accuracy range of +/- 0.3%, essential for pharmaceutical-grade gelatin.

    • Versatile Measurement Modes: Features four distinct modes—Single-step for specific checks, Maintenance for stability, Circulation for repetitive testing, and Automatic for high-speed assessments.

    • Customizable Speed & Depth: Allows users to adjust sampling speeds from 0.1 mm/s up to 2 mm/s and depths up to 60 mm to suit varying gelatin concentrations and standards.

    • Intelligent Error Management: Includes automatic correction of non-linear errors, fault diagnosis alarms, and out-range protection for enhanced reliability.

    • Durable Shockproof Design: Engineered with a 4-class shockproof frame to eliminate external vibrations that could compromise delicate Bloom strength readings.

    • HD LCD Visualization: A high-definition display provides clear real-time monitoring of all operational parameters and measurement data.

    Applications

    • Food Industry: Standardizing the gelling strength of edible gelatin used in confectionery, desserts, and meat products.

    • Pharmaceutical Industry: Testing the mechanical properties of gelatin for hard and soft capsule production.

    • Cosmetic Manufacturing: Quality control for gels and thickeners used in skincare and personal care formulations.

    • Industrial Gear Systems: Testing specialized gels used in mechanical transmission systems with shock absorbers for noise reduction.

    • Refrigeration Research: Analyzing the behavior of thermal gels and cooling agents under controlled conditions.

Heading 6

Related Products

bottom of page