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Labmate Microbiological Incubator LMML-A203

Labmate Microbiological Incubator LMML-A203

Labmate Microbiological Incubator LMML-A203 is a precision-controlled incubation system engineered for consistent and reliable performance in laboratory environments. It features a 180 L chamber with two adjustable shelves, accommodating a wide range of sample types and volumes. The unit operates within a temperature range of 0 °C to 70 °C and utilizes a forced convection fan to maintain uniform airflow and stable thermal conditions. An intuitive color LCD touch display, supported by a micro-computer fuzzy PID control system, allows accurate temperature control and real-time monitoring.

  • Product Info

    Specifications

    • Capacity: 180 L

    • Temperature Range: 0 °C – 70 °C

    • Temperature Resolution: 0.1 °C

    • Temperature Fluctuation: ±1 °C

    • Number of Shelves: 2 pieces

    • Power Consumption: 600 W

    • Power Supply: AC 220 V, 50 Hz

    • Internal Dimensions (W × D × H): 450 × 500 × 800 mm

    • External Dimensions (W × D × H): 660 × 640 × 1480 mm

    • Weight: 30 kg

    Key Features

    • Intuitive color LCD touch display for precise temperature control

    • Micro-computer fuzzy PID control system for accurate thermal management

    • Automotive-grade tempered glass door for 360° sample visibility

    • Forced convection fan ensuring uniform airflow and temperature distribution

    • Automatic power-off compensation function

    • Temperature limit and overheat alarm system for sample and equipment protection

    • Environmentally friendly, noise-less, fluorine-free refrigerant compressor

    • Integrated air exhaust and drainage system

    • Two adjustable shelves for flexible sample organization

    • Magnetically sealed outer door for thermal stability

    • Non-corrosive stainless-steel interior for durability and easy maintenance

    Applications

    Labmate Microbiological Incubator LMML-A203 is ideal for clinical laboratories, research institutions, pharmaceutical testing, food and beverage quality control, and environmental monitoring, delivering precise, reliable, and reproducible incubation performance.

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