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Labmate Electric Heating Incubator LMEI-A301

Labmate Electric Heating Incubator LMEI-A301

Labmate Electric Heating Incubator LMEI-A301 features a 76 L chamber with advanced temperature control for microbial cultivation, enzyme activity studies, and cell culture. Its LCD interface enables intuitive parameter management, while the observation panel allows continuous monitoring of samples. Built with cold-rolled steel shell with static spray coating and a stainless-steel chamber, it ensures durability and corrosion resistance. The incubator incorporates a power recovery function to restore settings after power interruptions, maintaining operational consistency.

  • Product Info

    Key Features

    • 76 L chamber for medium-scale sample incubation

    • Temperature range: Room temperature +5 °C to 85 °C

    • LCD interface for parameter control and observation

    • 6-stage speed regulation for uniform airflow

    • Over-temperature alarm for safe operation

    • Nano-material magnetic door seal for improved insulation

    • Adjustable shelves for flexible sample arrangement

    • Timing function for precise incubation periods

    • Cold-rolled steel shell with static spray coating

    • Stainless steel chamber for corrosion resistance

    • Power recovery function to prevent data loss during power outages

    Technical Highlights

    Parameter Specification
    Volume 76 L
    Temperature Range RT+5 °C to 85 °C
    Temperature Resolution 0.1 °C
    Temperature Fluctuation at 37 °C ±0.5 °C
    Temperature Uniformity at 37 °C ±1 °C
    Timer Range 0–9999 min
    Number of Shelves 2 (Standard), 5 (Maximum)
    Program Settings 10 segments, 100 cycles
    Power Consumption 450 W
    Power Supply 220 V, 50 Hz
    Internal Dimension (W×D×H) 450 × 380 × 450 mm
    External Dimension (W×D×H) 740 × 606 × 605 mm
    Package Dimension (W×D×H) 840 × 746 × 745 mm
    Net Weight 50 kg
    Gross Weight 61 kg

    Applications

    Labmate Electric Heating Incubator LMEI-A301 is ideal for:

    • Bacterial cultivation and microbial growth

    • Enzyme activity studies

    • Cell culture and fermentation experiments

    • Food testing and environmental sampling

    • Egg incubation and agricultural research

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